Señor Sisig, located at 330 17th St in Oakland, California, specializes in Filipino cuisine with a contemporary twist. This vibrant restaurant has gained recognition for redefining street food by blending traditional Filipino flavors with the convenience of Mexican taqueria dishes. Founded by longtime friends Evan Kidera and Gil Payumo, Señor Sisig showcases the beloved Filipino dish sisig in an innovative way, appealing to a diverse range of tastes.
The menu features a variety of options that highlight the unique flavors of Filipino street food. Diners can enjoy delicious sisig tacos, burritos, and rice bowls, all crafted with fresh ingredients and bold flavors. The restaurant emphasizes portability, making it easy for customers to enjoy their meals on the go. This approach not only caters to busy lifestyles but also showcases the versatility of Filipino cuisine in a modern context.
Señor Sisig has established a strong presence in Oakland, attracting both locals and visitors alike. The restaurant’s commitment to quality and creativity has earned it a loyal following. Its focus on a diverse menu and down-home appeal resonates well with the community, making it a go-to destination for flavorful meals.
Señor Sisig offers a unique dining experience that combines tradition with innovation. With its diverse menu and commitment to quality, it successfully captures the essence of Filipino street food. Visit Señor Sisig in Oakland to experience this culinary delight firsthand.
