Cori Pastificio Trattoria, located at 2977 Upas St in San Diego, California, offers an authentic Italian dining experience. This acclaimed restaurant features the culinary expertise of Chef Accursio Lota, a five-time winner of San Diego's Best Chef and a World Pasta Champion. With a cozy 60's-style ambiance, Cori Trattoria delivers a menu that combines Sicilian flavors with fresh, locally-sourced ingredients from Southern California.
The menu boasts beautifully crafted dishes such as Agnolotti with Spring Peas and Beef Bone Marrow, and a rich Vegan Parmigiana di Melanzane. Each plate reflects Chef Lota's commitment to authenticity and quality. The curated wine list and cocktail program showcase indigenous, bio-dynamic varietals from Italy, enhancing the dining experience. Full-service table seating and a marble-topped bar provide a welcoming atmosphere for guests to enjoy their meals while observing the kitchen's activity.
Cori Pastificio Trattoria exemplifies culinary excellence in San Diego's vibrant restaurant scene. The combination of Chef Lota's award-winning skills and the restaurant's dedication to fresh ingredients makes it a must-visit for Italian cuisine enthusiasts. The welcoming environment and expertly crafted dishes ensure a memorable dining experience. Experience the flavors of Sicily and Italy in San Diego. Visit Cori Pastificio Trattoria today in California for an unforgettable meal.
