Swagyu Burger & Butcher Little Italy by Swagyu Cattle Co offers a unique dining experience in San Diego, California. Founded by Chef Steve Brown, this hamburger restaurant specializes in making Wagyu accessible to everyone. The menu features two signature burgers: the Swagyu original, a blend of American, Australian, and certified Japanese A5 Wagyu, and the American Wagyu Cheeseburger. This establishment is one of the few in the United States certified to buy and sell True Japanese Hyogo Kobe Beef.
Swagyu Burgers are crafted with a luxurious mixture of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu. Each burger is topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all served on a buttered potato brioche bun from Sadie Rose. The focus on quality ingredients and expert preparation sets this restaurant apart in the competitive San Diego food scene.
Swagyu Burger & Butcher not only provides high-quality burgers but also emphasizes the importance of making premium beef accessible to all. The commitment to sourcing the best ingredients ensures a memorable dining experience. This local gem continues to elevate the standard of hamburgers in San Diego. Visit Swagyu Burger & Butcher Little Italy for an exceptional meal that showcases the best of Wagyu beef in a welcoming atmosphere.
Contact Swagyu Burger & Butcher Little Italy by Swagyu Cattle Co in San Diego for a delicious burger experience that combines quality and flavor.
